Prep Time: 5 min.
Cook Time: 25 min.
Servings: 4

What You Need:

  • 4 boneless skinless chicken breasts
  • â…“ cup chicken broth
  • 3 tablespoons melted Cannabutter
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • optional: fresh rosemary and lemon slices for garnish

Steps:

  1. Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
  2. Melt Cannabutter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.
  3. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.
  4. Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.
  5. Garnish with fresh rosemary and lemon slices if desired and serve.