Prep time: 10 minutes, 65 minutes cook time

Serves: 6-8 servings

INGREDIENTS FOR CANNABIS TURKEY AND WILD RICE SOUP:

  • 2 tablespoons butter

  • 2 tablespoons cannabis butter

  • 2 celery stalks

  • 3 carrots

  • 1 large onion

  • 3 garlic cloves (minced)

  • 4 tbs. flour

  • 6 cups turkey or chicken broth

  • 6 ounces mushrooms

  • 1 cup uncooked wild rice

  • 1tsp. thyme

  • 1tsp. rosemary

  • 1 cup of half & half

  • 3 cups shredded turkey

  • Salt and pepper to taste

DIRECTIONS:

Chop celery, carrots, and onion. 
Over medium heat, melt 1 tablespoon butter and 2 tablespoons regular butter. Add carrots, celery, and onion.

Next, add mushrooms and minced garlic, cook for 3-5 minutes. 

Slowly whisk in flour until fully blended.

Gradually add turkey or chicken broth. Stir for 2-3 minutes or until mixture thickens. Let simmer for 30 minutes.

Add wild rice and chopped turkey. Continue cooking until tender. The mixture should reach a simmer. Whisk frequently to avoid burning and simmer for another 30 minutes. 

Stir half & half and bring mixture to a boil.

Let the soup cool before serving.